Lamb Mince

Lamb Mince

from £9.25

Lamb Mince

All our lamb is British and pasture raised with full traceability right back to the farmer. We only select lamb from farms and abattoirs that meet our standards of welfare and animal husbandry.

We age our lamb for 7-10 days in our carcass dry ageing room, which features a Himalayan salt wall which aides in the texture and flavour development of the lamb.

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Shoulder of Lamb - Boned and Rolled

Shoulder of Lamb - Boned and Rolled

from £26.50
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Leg of Lamb - Boned and Rolled

Leg of Lamb - Boned and Rolled

from £28.00
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