Cut from the loin, these double chops are from the most tender part of the lamb and include the sirloin and fillet of lamb on the bone, think of them as double sided lamb T-bone steaks.

Suggested Portion Size - 1 Barnsley chop per person

All our lamb is British and pasture raised with full traceability right back to the farmer. We only select lamb from farms and abattoirs that meet our standards of welfare and animal husbandry.

We age our lamb for 7-10 days in our carcass dry ageing room, which features a Himalayan salt wall which aides in the texture and flavour development of the lamb.