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Traditional knife sharpening using Japanese whetstones.

At Block & Bottle we offer a knife sharpening service using traditional Japanese Whetstones by our skilled butchers. This customary tradition uses a variety of sharpening whetstones with different grit sizes from coarse to fine to get the perfect edge on your knifes, which will help preserve the blades.
£2 per inch. We charge by the blade size, which is measured along the sharp edge of the knife to the point.
Turn Around Time
We sharpen the knives at our production facility on a Monday. Your knives will be ready for collection from Block & Bottle the Tuesday after you drop them off.
Types of knives we can sharpen
We are able to sharpen traditional kitchen, butchers and chef knives, unfortunately currently we are unable to sharpen scissors, bread knives or gardening tools. If you have any questions about if we would be able to sharpen your knifes please get in touch either by phone on 0191 477 0599 or pop in and have a chat with our trained butchers.
How to book your knives in
Call the shop on 0191 477 0599 and then drop your knives off to the shop, or pop in with your knives and we will book them in.