Leg of Lamb - Bone In

Leg of Lamb - Bone In

from £28.50

Leg of lamb is the perfect Sunday roast to serve pink and the bone adds plenty of flavour.

Suggested portion size - 300-350g per person

All our lamb is British and pasture raised with full traceability right back to the farmer. We only select lamb from farms and abattoirs that meet our standards of welfare and animal husbandry.

We age our lamb for 7-10 days in our carcass dry ageing room, which features a Himalayan salt wall which aides in the texture and flavour development of the lamb.

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Leg of Lamb - Boned and Rolled

Leg of Lamb - Boned and Rolled

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