Lomo

Lomo

£5.50

Meat: Free Range out door reared Gloucester Old Spot Pork

Cut: Boneless Loin

Method: Cured in our simple blend of Sea Salt and Cracked Black Pepper, fermented and matured for 2-3 months

Ingredients: Pork, Salt, Black Pepper, Nitrite, Nitrate

Sizes Available: Each pack weighs approximately 50g

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