Meat: Free Range out door reared Gloucester Old Spot Pork
Cut: Boneless Loin
Method: Cured in our simple blend of Sea Salt and Cracked Black Pepper, fermented and matured for 2-3 months
Ingredients: Pork, Salt, Black Pepper, Nitrite, Nitrate
Sizes Available: Each pack weighs approximately 50g
MULTI-AWARD WINNING FREE-RANGE BUTCHER & CRAFT BEER SHOP
Visit Us at 188 Heaton Road, Newcastle upon Tyne, NE6 5HP - 0191 265 7955
We ship orders nationwide via next day delivery. Order by midnight on Sunday’s to receive your order that week
Free Shipping on all orders over £100.
DECEMBER / JANUARY ORDERS: SUNDAY DECEMBER 8TH IS ORDER THE CUT OFF FOR OUR LAST DELIVERIERS BEFORE 2025.
ORDERS WILL RESTART FOR 2025 THE SECOND WEEK IN JANUARY.
