A smokey take on the traditional ingredient to Carbonara!

Meat: Free Range out door reared Gloucester Old Spot Pork

Cut: Pork Jowl (cheek)

Method: The pork jowl is cured, smoked and then hung to air dry and mature.

Ingredients: Pork and Bacon Cure (3%) [Salt, Sugar, Preservatives (E250, E251),Yeast Extract, Antioxidant (E301)]

Sizes Available: Whole cheek - approximately 400-500g