Chuck Steak

Chuck Steak

from £9.25

Braising Steak.

Suggested portion size - 250-300g per person

All our beef is British and pasture raised with full traceability right back to the farmer. We only select beef from farms and abattoirs that meet our standards of welfare and animal husbandry. We stock a wide range of breeds of cattle that meet out specification of marbling and fat coverage.

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Topside

Topside

from £20.00
30 day Dry Aged Rump Steak

30 day Dry Aged Rump Steak

from £8.25
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from £19.50
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30 day Dry Aged Sirloin Steak

from £11.00
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30 day Dry Aged Rolled Rib of Beef

from £52.00