Fillet Steak is the leanest and most tender of all the steaks.

All our beef is British and pasture raised with full traceability right back to the farmer. We only select beef from farms and abattoirs that meet our standards of welfare and animal husbandry. We stock a wide range of breeds of cattle that meet out specification of marbling and fat coverage.

Photo features Chateau Briand end of fillet and an individual fillet steak.