30 day Dry Aged Rolled Rib of Beef

30 day Dry Aged Rolled Rib of Beef

from £60.00

One of our favourite roasting joints and the perfect centrepiece for your table.

Suggested portion size - 1 bone feeds 2-3 people

All our beef is British and pasture raised with full traceability right back to the farmer. We only select beef from farms and abattoirs that meet our standards of welfare and animal husbandry. We stock a wide range of breeds of cattle that meet out specification of marbling and fat coverage.

We dry age our beef for a minimum of 30-40 days in our carcass dry ageing room, which features a Himalayan salt wall which aides in the texture and flavour development of the beef.

Size:
Quantity:
Add To Cart
Dry Aged Steak Burgers (Special offer)

Dry Aged Steak Burgers (Special offer)

from £14.00
Fillet Steak

Fillet Steak

from £13.50
30 day Dry Aged Sirloin Steak

30 day Dry Aged Sirloin Steak

from £12.00
30 day Dry Aged T-Bone Steak

30 day Dry Aged T-Bone Steak

from £15.95
Bavette (Skirt Steak)

Bavette (Skirt Steak)

from £12.50