Chuck Steak

Chuck Steak

from £9.25

Braising Steak.

Suggested portion size - 250-300g per person

All our beef is British and pasture raised with full traceability right back to the farmer. We only select beef from farms and abattoirs that meet our standards of welfare and animal husbandry. We stock a wide range of breeds of cattle that meet out specification of marbling and fat coverage.

Size:
Quantity:
Add To Cart
B&B white on black.png

Brisket

from £19.50
30 day Dry Aged Rump Steak

30 day Dry Aged Rump Steak

from £8.25
30 day Dry Aged Traditional Rib of Beef

30 day Dry Aged Traditional Rib of Beef

from £41.25
Bavette (Skirt Steak)

Bavette (Skirt Steak)

from £11.00
30 day Dry Aged T-Bone Steak

30 day Dry Aged T-Bone Steak

from £15.95