CURRENT VACANCIES

If you are passionate about high-quality meat production and want to be part of a dedicated team, we want you to join us and bring your skills to Block & Bottle!

To apply please email Steven via hello@blocknbottle.com with which role you are applying for, your cv and include a cover letter.

Butcher

10-20 hours per week, must be able to work Saturdays.
Wage: £12.71-£13.46 per hour dependent on experience

We are looking for a talented, proactive individual to join our team - serving customers and butchering - preparing joints & cuts, breaking down carcasses, slicing bacon, making products, preparing and packaging orders.

Ideally we are looking for an experienced butcher with bone in butchery experience, however we will provide training if necessary for the right candidate for example if the candidate had butchery experience through cheffing.

Responsibilities

• Breaking down carcasses

• Making sausages, bacon, ham, pastrami, pies, sausage rolls

• Slicing bacon & pastrami

• Serving customers and maintaining our high standard of customer service, that goes above and beyond – providing cooking advice, answering customer queries and ensuring we have a wide variety of products available for them

• Working efficiently through a daily list either on your own and as part of the team

• Following verbal instructions and printed recipes accurately

• Ensuring stock rotation is maintained

• Setting up window and counter displays - cutting and displaying meat to a high standard

• Striving to minimise waste and utilise everything

• Making sure all paperwork such as temperature and cooking logs is completed, and products are correctly labelled including for allergens and prioritising good food hygiene and health and safety practices

• Maintaining a clean and tidy work environment

Person Specification and desirable skills

• Butchery experience - either as a trained butcher or through cheffing

• Be physically fit enough to lift carcasses and be on your feet all day

• Effectively communicates with other staff and management

• Be able to work safely and tidily in a busy environment, and effectively work in stressful situations.

• Exceptional customer service skills and butchery knowledge to be able to effectively advise customers on the best cuts of meat, cooking guidelines and allergen information

• Be a team player and have a solution purposed mind set

• Able to take on extra hours at Christmas

• Happily take on new duties as the needs of the business grow and change

• Proof of ability to work in the UK

Delivery Driver

Tuesday to Friday 10-15 hours per week, £12.71 per hour.
Role Overview
Assist with prepping and packing daily catering and wholesale orders then delivering them to our restaurant and café customers.

Key Duties & Attributes

• Load and unload meat products, including heavy lifting of pork, beef and lamb carcasses

• Carry out daily vehicle checks and maintain the van

• Keep accurate delivery records and complete paperwork correctly

• Follow instructions with strong attention to detail

Qualifications

• Aged 30+ with a full, clean UK driving licence held for at least 5 years

• No accidents in the last 5 years

• Previous delivery/van-driving experience

• Good English and Maths skills

• Legally able to work in the UK

• Safe, compliant vehicle operation

Person Specification

• Friendly, positive, proactive team player

• Maintains high customer service standards

• Works safely, cleanly and effectively under pressure

• Good communication with staff and management

Hours
10–15 hours per week, Tuesday to Friday, with extra hours as needed, especially at Christmas.

Jobs Page Last Updated 12/06/2026